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Product Description
- Crafted in the samurai sword-making capital of the world Seki Japan
- Crafted blending Japanese craftsmanship and German engineering
- Fabricated from FC61 fine carbide steel
- Ice hardened FRIODURx2 blade for exceptional durability and edge retention
- Dry sharpened blade boasts scalpel-like sharpness
- Authentic thin Japanese blade profile
- Corrosion resistant design
- Rounded spin and heel for tireless cutting
- Ergonomic triple-riveted POM handle
- 8â Chefs knife
- 5.5â Hollow-edge Santoku knife
- 3.5â Paring knife
- 9â Bread knife
- Kitchen shears
- Honing steel
- Knife block
- Not dishwasher safe - hand wash only
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