Four Star II Meat Cleaver

A good knife is a lifetime investment. The JA Henckels 6-Inch Meat Cleaver features a sturdy broad rectangular blade perfect for cutting large pieces of meat. The heavy blade is desirable to help cut and split bones and with this you can chop up spare ribs, cut through soft bones and sinew. This cleaver can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.