Browse Catalog
|
Signature Enamaled Cast Iron 2.25 Qt Saucepan Cherry The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.Crafted of durable cast iron and protected by Le Creusetâs enhanced enameling the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact cas ... View Details » |
|
Signature Enamaled Cast Iron 2.25 Qt Saucepan Marseille The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.Crafted of durable cast iron and protected by Le Creusetâs enhanced enameling the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact cas ... View Details » |
|
Signature Enamel Cast Iron 5 Qt Braiser Marseille The enameled cast iron braiser looks as good as it performsProvides maximum heating and cooking performanceExterior enamel is shock-resistant to prevent chipping and crackingInterior enamel promotes caramelization and resists sticking and stainsDome shaped lid locks in flavor with continuous circulation of heat and moistureWide loop handles provide a safe gripPhenolic knob is oven safe up to 500FNo seasoning required ... View Details » |
|
Enamaled Cast Iron 1.5 Qt Braiser Cherry The technique of braising can be used with both meat and fresh vegetables. For tenderizing smaller amounts of vegetables the 1 1/2 qt. braiser is ideal.This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily Le Creusetâs braisers blend the best of the past with the latest innovations in comfort and functionality. ... View Details » |
|
Enamaled Cast Iron 1.5 Qt Braiser Marseille The technique of braising can be used with both meat and fresh vegetables. For tenderizing smaller amounts of vegetables the 1 1/2 qt. braiser is ideal.This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily Le Creusetâs braisers blend the best of the past with the latest innovations in comfort and functionality. ... View Details » |
|
Enameled Cast Iron 15.5Qt. Signature Goose Pot Marseille Inspired by oversized cast iron ovens dating back hundreds of years in Europe the Goose Pot is the largest cooking vessel made by Le Creuset. With its deep sidewalls and secure lid the Goose Pot locks in heat and moisture to fully cook even the largest stuffed birds.While it may be a less popular choice for holiday gatherings than turkey or chicken goose is actually quite rich and flavorful covered with more fat than other roasting birds but revealing primarily lean meat underneath. Ma ... View Details » |
|
Signature Enameled 3.25Qt Cast Iron Saucepan Cherry The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.Crafted of durable cast iron and protected by Le Creusetâs enhanced enameling the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact cast ... View Details » |
|
Signature Enameled 3.25Qt Cast Iron Saucepan Marseille The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.Crafted of durable cast iron and protected by Le Creusetâs enhanced enameling the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact cast ... View Details » |
|
Click-N-Weigh Luggage Scale Adjustable strap with connecting bucklesStrap expands up to 63âAutomatic shutoffEasy to read displayBeep verificationWeights up to 75lbs (34kg)Displays to 0.2lb (0.1kg) ... View Details » |
|
Signature Enamel Cast Iron 5 Qt Braiser Cherry The enameled cast iron braiser looks as good as it performsProvides maximum heating and cooking performanceExterior enamel is shock-resistant to prevent chipping and crackingInterior enamel promotes caramelization and resists sticking and stainsDome shaped lid locks in flavor with continuous circulation of heat and moistureWide loop handles provide a safe gripPhenolic knob is oven safe up to 500FNo seasoning required ... View Details » |
|
Signature Cast Iron 1.75 Qt. Precision Pour Saucepan Cherry The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever with no tight corners to trap ingredients - allowing them to blend easily. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.Crafted of durable cast iron and protected by Le Creuset's enhanced enameling the Signature saucepan provides the optimal medium for saucemaking wit ... View Details » |
|
Enameled Cast Iron 15.5Qt. Signature Goose Pot Cherry Inspired by oversized cast iron ovens dating back hundreds of years in Europe the Goose Pot is the largest cooking vessel made by Le Creuset. With its deep sidewalls and secure lid the Goose Pot locks in heat and moisture to fully cook even the largest stuffed birds.While it may be a less popular choice for holiday gatherings than turkey or chicken goose is actually quite rich and flavorful covered with more fat than other roasting birds but revealing primarily lean meat underneath. Ma ... View Details » |
